If you love PB and bananas as much as I do, I think you’ll love my cookie recipe. I just can’t get enough of these things!
PB & Nanner Cookies
.5c Stevia or Splenda (or regular sugar if you don’t mind the extra calories)
.25c Splenda Brown Sugar Blend
1tsp baking powder
1tsp baking soda
2tbsp milled flaxseed
.5c peanut butter (I like to use the chunky kind for the texture)
1 large banana, mashed
2tbsp Egg Beaters
4tbsp almond milk (or regular milk)
Preheat oven to 350 degrees and coat a baking sheet with non-stick spray. Add all dry ingredients to a large bowl and whisk together. In a medium bowl, combine mashed banana, pb, egg, and milk. Mix well.
Batter will be very thick and sticky… if needed, add a bit of water to the mix.
Next, place 12 spoonfuls onto the baking sheet and shape as desired.
Licking the spoon!! LOL
Bet you can’t have just ONE (I had two)! Love the taste and the fact that they’re pretty healthy. The PB and flaxseed provide some healthy fat and bit of Omega-3’s. If you’re interested in the calorie or nutrition breakdown, I’ve input them into Livestrong.com, so click here.