PB & Nanner Cookies

If you love PB and bananas as much as I do, I think you’ll love my cookie recipe.  I just can’t get enough of these things!

PB & Nanner Cookies

.5c Stevia or Splenda (or regular sugar if you don’t mind the extra calories)

.25c Splenda Brown Sugar Blend

1tsp baking powder

1tsp baking soda

2tbsp milled flaxseed

.5c peanut butter (I like to use the chunky kind for the texture)

1 large banana, mashed

2tbsp Egg Beaters

4tbsp almond milk (or regular milk)



Preheat oven to 350 degrees and coat a baking sheet with non-stick spray.  Add all dry ingredients to a large bowl and whisk together.  In a medium bowl, combine mashed banana, pb, egg, and milk.  Mix well.

Batter will be very thick and sticky… if needed, add a bit of water to the mix.

Next, place 12 spoonfuls onto the baking sheet and shape as desired.

Licking the spoon!!  LOL

Bet you can’t have just ONE (I had two)!  Love the taste and the fact that they’re pretty healthy.  The PB and flaxseed provide some healthy fat and bit of Omega-3’s.  If you’re interested in the calorie or nutrition breakdown, I’ve input them into Livestrong.com, so click here.



5 thoughts on “PB & Nanner Cookies

  1. April – Yay, glad you're excited to try them! If you like banana bread, you should like them… they kind of remind me a bit of that. Ugh, yeah… don't think onion and pepper would go too well in the cookies! Darn! You could always just use an egg white otherwise. 😉 Good luck!! Let me know how they come out.

  2. I'm so excited to try these! When I was at the grocery store I bought all the ingredients only to realize when I got home that I accidentally bought the "southwestern egg beaters" ugh!!! I don't think that pb banana onion and pepper cookies sound very appetizing! Blech! Lol

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