Early this afternoon I was feeling a bit like baking and had wanted to try out a recipe I’d found on another blog I read (Peanut Butter Fingers) that was for a healthy banana bread.  I think Julie came up with a great looking recipe, but if you know me, I have to put my own little “touches” and healthified spin on things… so, that being said, I made a few very slight changes, so here is my version of Julie’s recipe…

Ingredients:

• 1/2 cup Whole Wheat Flour
• 1 cup White Flour, Unbleached
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 2 tbsp Splenda Brown Sugar Blend
• 1/3 cup Stevia Plus
• 2 tbsp Oil, Canola
• 1/2 cup Unsweetened Applesauce
• 1 egg
• 300 g Bananas
• 1/4 cup Organic Greek Yogurt, Plain
• 1/2 tsp Pure Vanilla Extract
• 1 tsp Ground Cinnamon
• 2 tbsp Milled Golden Flaxseed

Thanks, Julie@PBFingers for sharing the original recipe!